From 8 to 10 March 2024, guests can look forward to a culinary surprise at many huts on Schmittenhöhe. As a further highlight, exquisite wines from Austria's top vintners can also be sampled.
Huts | Dishes | Vineyards
AreitLounge
- Grüll caviar with truffled potato foam and poached egg
- Vineyard Taubenschuss, Vineyard Silvia Heinrich, Vineyard Strass, Weingut Ernst
Sonnkogel Restaurant
- "Sonnkogel Gröstel with a difference" Potato rösti - fillet of beef - fillet of pork - red wine onion - warm cabbage salad - bacon crust - herb coral wafers - Onsen egg
- Vineyard Pasler, Vineyard Prickler
Franzl & Panorama
- Dish will follow soon
- Vineyard Hagn, Vineyard Bernhard Artner
Schmiedhof Alm
- Braised ox cheeks with potato mousseline, served with semolina dumplings and marinated oven vegetables
- Vineyard Gager, Vineyard Zöhrer
Blaickners Sonnalm
- Beef goulash with bread dumplings and warm bacon and cabbage salad
- Vineyard Scheiblhofer, Vineyard Bäuerl
Glockneralm
- Dish will follow soon
- Vineyard Kerschbaum, Grenzlandhof Vineyard Family Reumann, Vineyard Ecker-Eckhof
Berghotel Jaga Alm
- Pink roasted roulade of veal from the own farm in a natural sauce, served with mashed potatoes and glazed carrots
- Vineyard Schmidt, Vineyard Keringer, Vineyard Josef Tesch
Eder Hütte
- Lemon pasta with prawns & Dessert Tiramisu pralines
- Vineyard Weidinger